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Serbian Butcher Knife
Original price was: $98.95.$43.95Current price is: $43.95.
This Is The Secret Of 5 Star Chefs!
Have you ever wondered how famous restaurants are able to effortlessly chop meat away from the bones?
Introducing The Serbian Butcher Knife – this forged knife has a legendary story and 20 years of hard work behind it.
Dating back to 20 years ago, the knife has been forged manually from Serbian Sarschach Steel using ancient techniques from the far east by experienced blacksmiths.
The knife is perfect for outdoors. Serves as a multipurpose knife by letting you cut from veggies to the meat to everything!
This is the last knife you’re ever going to need – Don’t take our words. Experience it yourself.
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.
This knife has proven its ability to withstand the rigors of tough restaurant use.
Minimal Wrist Fatigue & Incredible Control: With the wood & steel shank the knife provides anyone a great control over chopping
Easily Separates Meat Away: The carbon blade which is thoroughly tested with ancient techniquesis sharp enough to throw away any bone from meat.
Handmade & Forged in 20 years: Made up of high carbon steel the knife provides toughness and resistance.
Leonard –
If you like knives, you’ll love this one. Feels great in my hand. Has great weight. Chops through anything. Slices through anything. Gets sharp, and stays sharp.
Frederick –
This knife is awesome, it comes very sharp, it slices through all vegetables like a laser. The almazan knives knife has nothing on this knife. The blade is vert thick at the top and extremely thin at the bottom and the edge it comes with is the right edge for kitchen use. The almazan knives knife has a blunt edge that can be very sharp but won’t slice nearly as nice. This knife is my new favorite knife for kitchen use!
Cidney –
My husband and I absolutely love this knife